Cut the Cheese All you Cheeseheads so fat that you wheeze, a bit of advice... Cut the cheese. Cheddar, Colby, Swiss, Roquefort, or Jack, Melted or sliced, granulated or bulk, And if you want to get stopped up, So, gobble the curds that float on the whey, It's going to be a long winter, Hibernate like a bear, But please, be very careful how you cut the cheese,
|
I'm from Wisconsin where dairy products and cheese eMail Me 7/30/15 |